Lunch Specials

STARTER

Prawn Spring Roll

King Prawn wrapped in crispy pastry served with sweet chilli sauce.

 

Chicken Satay

Chicken marinated in Thai spices and grilled served with peanut sauce.

 

Spare Ribs

Rib of pork marinated in Thai style with red wine sauce.

Thai Money Bag

Minced chicken in crispy pasty, deep fried and served with sweet chilli sauce.

 

Thai Fish Cake

Deep fried fish cake served with sweet chilli sauce.

 

Spring Roll (V)

Spring roll stuffed with vegetables and vermicelli noodle served with plum sauce.

MAIN COURSE

All of the following served with your choice of chicken, beef, pork, vegetable, tofu, option accompanied with steamed or fried rice.

Gang Kiew Wan (Green Curry)

Green curry with coconut milk, bamboo, courgettes, green bean, red chilli and sweet sweet basil leaves.

 

Gang Ped (Red Curry)

Red curry with coconut milk, bamboo, green bean, red chilli and sweet basil leaves. Gang

 

Masamun (Yellow Curry)

Traditional curry from the southern region of Thailand. Cooked with coconut milk, onion and potato.

 

Phad Med Mamuang

Stir fried meat with mixed pepper, onion, water chestnuts, carrot, and cashews nuts.

Phad Priew Wan (Sweet & Sour)

Stir fried meat with pineapple, tomato, cucumber, onion, mixed pepper, spring with sweet and sour sauce.

 

Phad Kha Prow

Stir fried meat with mixed pepper, green beans, onion, chilli and holy basil leaves.

 

Phad Keing

Stir fried meat with mushroom, red chilli, onion, spring onion and ginger.

 

Black Bean Sauce

Stir fried meat with mixed pepper, onion  and black bean sauce

NOODLE DISHES WITH OUT RICE

Phad Thai

Thai style rice noodle with bran sprouts and spring onion and egg, with prawn or pork or beef.

Phad See Aew

Stir fried rice noodle with spring onion and eggs with prawn, chicken, beef or pork.

Phad Kee Maw

Stir fried rice noodle with vegetable, chilli, holy basil leaves and egg with chicken, beef, pork, or prawns.

1 Course £7.50

( Main Course with Rice )

1 Course £7.50

( Main Course with Rice )